Job Opportunities

Divinity Donuts & Bakery, a new start up located in Downtown Morganton, NC is currently looking to hire a Part Time Donut Finisher & Baker to assist with all kitchen operations and also a Part Time Retail & Counter position. Focusing on freshly made small batch donuts and baked goods, Divinity Donuts & Bakery will provide an inviting work environment while creating eye appealing sweet treats that are pleasing to the tastebuds! If you have a strong work ethic, reliable and the drive to be successful as the leader in the kitchen, please continue to read below some of the critical roles this position will perform.

Part Time Retail & Counter Assistant

Role and Responsibilities

Assisting customers with purchases and sales via Square register
Cleaning all areas of donut shop including but not limited to equipment, washing dishware, baskets and pans, mopping floors, vacuuming mats, cleaning windows, door and handles, show cases, garbage, stocking supplies, making boxes, beverage table, making coffee etc.
Display case setup

Qualifications and Education Requirements

High school graduate, attending high school or obtaining GED.

Preferred Skills

Handling money and using a cash register and knowing how to make change
Customer service in some capacity is helpful but will train as needed.
Outgoing, enjoy meeting and interacting with people, a positive attitude.

Physical Requirements

Standing for periods of time
Lifting 25 pounds, climbing a ladder
Bending, kneeling on the floor, tolerant to environment conditions that can be dependent on temperature due to making donuts could be too warm or too cool.

Shift hours are: FRIDAY, SATURDAY & SUNDAY 6:45 am to 12 noon (unless we sell out prior to noon)

Part Time Donut Maker & Baker

PART TIME DONUT MAKING / FINISHING & BAKING POSITION

Determine the right amounts and types of ingredients required for making donuts.
Obtain ingredients and follow recipes to combine and mix them.
Ensure that the right quantities of ingredients, (such as yeast) are added to the mixture.
Use donut cutters to cut and shape donuts properly.
Place donuts in oven or fryers and set baking/frying times.
Observe donuts as they are being cooked to ensure that they don’t burn or remain raw.
Remove cooked/baked donuts and place them on cooling racks.
Glaze donuts according to provided recipes, and sprinkle toppings such as edible confetti, sugar, or cream on them.
Place donuts in cases and racks in the retail space of the bakery.
Ability to lift heavy items up to 50 pounds.
Maintain a pleasant and courteous demeanor.
Always demonstrate safety consciousness and report all incidents to a supervisor.
Assist in maintaining a high level of store sanitation and cleanliness.
Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on your shift.
Be comfortable with repetition and volume production using commercial equipment
Performs other related duties as assigned

EQUIPMENT

Perform preventative as well as regular maintenance on fryers and ovens on a regular basis.
Regularly clean and perform preventive maintenance on doughnut-making equipment.
Report any equipment failure or issues to supervisor in a timely manner.
Use hands, or hand or power mixers to make donut dough or mixture.

INVENTORY

Inform supervisors of low stock situations.
Assist to ensure that all ingredients and supplies required for baking donuts are always available.

Valued but not required skills and experience:

Food Service experience
Experience with basic equipment repair and maintenance
Experience with Commercial Kitchen Equipment such as Belshaw fryer, mixers, and proofer a plus

Job Type: Part-time – up to 20 hours a week Friday -Sunday

Pay: $12.00 – $14.00 per hour

Schedule: Early Evening shift. The shift is from 7 PM to 11 PM.

APPLICATION FOR EMPLOYMENT

Please read and answer all of the following questions. No action can be taken on your application until all questions have been answered. None of the questions are intended to imply discrimination or illegal preferences based upon non-job related information.

It is the policy of Divinity Donuts & Bakery that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors. We do not discriminate on the basis of race, color, religion, sex, national origin, age, veteran status, the presence of a non-job related medical condition or disability.

Name *

First

Last

Address *

Address Line 1

Address Line 2

City

State

Zip Code

Phone *

Email *

TYPE OF EMPLOYMENT DESIRED

Position:

How were you referred to Divinity Donuts & Bakery? *

Work Status *

Full Time
Part Time
Temporary/Summer

If temporary: Do you have reliable transportation available?

What is your field of interest?

Are you available to work: Overtime

Weekends?

Shifts?

Date you could start work: *

EMPLOYMENT HISTORY

(Most recent employer first; Account for all periods of time, including Military service)

Name of Employer: *

Job Title *

Job Address *

Address Line 1

Address Line 2

City

State

Zip Code

Wage Starting: *

Wage Ending:

Telephone: *

Supervisor's Name: *

Describe Duties: *

Reason for Leaving: *

OTHER EMPLOYMENT

Name of Employer:

Job Title

Address

Address Line 1

Address Line 2

City

State

Zip Code

Wage Starting:

Wage Ending:

Telephone:

Supervisor's Name:

Describe Duties:

Reason for Leaving:

May we contact your present employer?

May we contact all other employers?

If No, please explain:

Have you ever been dismissed or been forced to resign from any position?

If Yes, please explain:

Have you worked or attended school under another name?

If Yes, please explain:

REFERENCES

Reference Name *

First

Last

Reference Address *

Address Line 1

Address Line 2

City

State

Zip Code

Reference Telephone Number: *

EDUCATION & TRAINING

HIGH SCHOOL

High School or GED Name & Location

No. of Years Completed

Diploma

COLLEGE/UNIVERSITY

College/University Name & Location

College No. of Years Completed

College/University Diploma, Degree Certificate

College/University Major

VOCATIONAL OR TECHNICAL SCHOOL

Vocational or Technical School Name & Location

Vocational or Technical School Number of Years Completed

Vocational or Technical School Diploma, Degree Certificate

Other Schooling

DRIVING HISTORY

(Answer ONLY if you are applying for a driving-related position)

Do you currently have a valid driver's license?

If Yes, in what State/Country

License Class:

Restrictions:

Have you had your driver's license suspended or revoked in the past three (3) years:

If Yes, explain:

SKILLS

What skills or added training do you have related to the job for which you are applying?

What equipment or machines can you operate related to the job for which you are applying?

List your professional, business, or civic activities (Exclude organizations which reveal race, color, religion, sex, national origin, age, veteran status, disability or other protected status):

UPLOAD YOUR COVER LETTER

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UPLOAD YOUR RESUME *

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